We have all forgotten the flour at the back of the pantry until it was past its use-by date... Or bought vanilla sugar even though there were already two packets at home? Why does this happen? And how can we get better at keeping track?
- We believe a clear-out and some organisation is the solution.
Here are our ✨3 golden tips✨ that we are convinced will help you keep better track of your food.
Tip 1!
Use storage jars and label them. We recommend labels with names on them so you can easily see what is inside. That way you also have a better overview of what has run out, what needs buying and which jar to refill with what.
Tip 2!
Mark the expiry date on the bottom of your storage jars so you can easily keep track of best-before dates. That way you avoid wasting food and using products that are no longer good.
Mark the expiry date on the bottom of your storage jars so you can easily keep track of best-before dates. That way you avoid wasting food and using products that are no longer good.
Tip 3!
Place the food you use regularly at the front of the pantry and the things you use less often at the back or higher up. Easy access is important, and you also get a good view of what is in your pantry.
Place the food you use regularly at the front of the pantry and the things you use less often at the back or higher up. Easy access is important, and you also get a good view of what is in your pantry.
It's a game-changer! We love seeing your creative solutions, so feel free to tag us and share your best tips and how you have organised your pantry.
