An organised spice drawer makes cooking both easier and more fun! Stylish spice jars with airtight lids help your spices keep their flavour for longer, and the clear glass makes it easy to see how much you have left.
Here is a simple guide to help you turn your spice collection into a place where everything is organised and easy to reach.
1. Empty the spice drawer - Take all spice jars and packets out of the drawer or cupboard and place them on a clean, clear surface.
2. Check the dates - Go through each spice and check its date. Throw out spices that are past their best-before date, as they may have lost flavour and quality. Use best-before labels to keep better track of dates.
3. Refill the spice jars - If you have several packets of the same spice, combine them to save space. To do this with as little spillage as possible, use a funnel.
4. Label your spice jars - If your jars are not already labelled, consider labelling each spice. This helps avoid mix-ups and makes sure you always refill with the right contents.
5. Storage solutions - Use storage solutions to keep the spice jars organised. This could be small spice racks, shelves or baskets that fit in the drawer. Keep the layout clear so you can easily find the spice you need.
6. Decide on a system - There are several ways to organise spices so they are easy to reach. One option is to sort them by how you use them: put the ones you use most at the front and the ones you use less often further back. If you prefer a more structured system, you can also sort them alphabetically.
Tip! Store your spices somewhere dry and cool to keep their quality longer. Avoid direct sunlight and heat sources, as these can affect flavour and shelf life.
Good luck! We love seeing your creative solutions, so feel free to tag us and share your best tips and how you organise your spices!
